Tanzania coffee tends to be medium in body and is very soft and very clean in the cup. If you’re looking for a change, Tanzanian coffee is a rich and mellow treat. Ideal for something unique.
Organic Ugandan coffee is grown on volcanic soils and are wet-processed; the beans are harvested, immediately removed from the cherries and washed to remove excess pulp. Ideal for those looking for a healthier option. Your health, and the health of the planet, both get a boost.
Ethiopian coffee is considered to be some of the best coffee in the world thanks to its high altitude growing conditions. The body of the coffee is not very strong and acidity is pleasant. Ideal for all day drinking pleasure.